Sushi Tatsugoro

The best nigiri I’ve had in Mexico City. Pricey but fair because the sushi is SO incredible. Must go. Will come back soon. I left very satisfied and my tummy is happy.

- Xime -

Seriously, this place is in a different dimension when it comes to sushi and Japanese food. I have a very high bar when it comes to sushi and Japanese food and have tried it in so many different places around the globe. This restaurant is by far one of the best in the world. The fish is just so fresh and it melts in your mouth. The service was superb. Juceline, our server, was super friendly, very knowledgeable in sushi, sake, and everything else. I was quite impressed with her professionalism and hospitality. Not to mention, their tableware, like bowls, cups, glasses, and every single detail, felt like I was in a very upscale Japanese restaurant in Japan. This place is not cheap, but you will feel money well spent. If you know Japanese food and sushi, you must go here. They also have other restaurants in NYC and La Jolla, CA.

- Joon Park -

Amazing!!! Honestly - some of the best sashimi I’ve had in Mexico City. Not to mention the attention. The spot is private and intimate - I recommend dinner at the bar, so you can interact with the chefs’. Definitely coming back.

- Daniela B -

This place is a must in Mexico City!! This place is hands down one of the best sushi restaurants I’ve ever been to! The service is amazing and the food is phenomenal! The chefs are so amazing and prepare everything in front of you and explain what everything is! It’s located inside the hotel St Regis! A must try!!

- carlos martinez -

Love how this place is an open space. Waitresses service were excellent. Everything was fresh. But the fish are not very well cut. Maybe the real chef was not there.

- Andrea M -

Gorgeous place with views of the Diana Cazadora. The service is impeccable as well. The food does leave a little to be desired. The fish was very fresh but the clams were right on the verge of being too fishy to eat meaning they were manipulated a bit too much. This was surprising since the owning group is the same as Sushi Kyo. The rest of the food was pretty good but I might not think it's worth the high price paid. Offering truffle, foie, and caviar just to jack up the price seems a bit from the 2010s. This place seems super postable on social media but not much more than that. The matcha tiramisu and the japanese custard are 100% worth it, though. I'd gladly come just for those.

- Youngmahn Moon -